Peach Mousse in a Pecan Cursted Cannoli ( Italian Recipes)

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Step 5:

Reheat until pliable by sticking in a 500F oven for a few minutes. Roll over greased cannoli mold and allow to cool. Remove mold.

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Step 7:

Peach-****ermilk Mousse:

Ingredients:

1 Peach (sliced)
1/2 bean Vanilla
1/4 cup Sugar
6 oz White Chocolate
1 cup Cream
1 1/2 cup ****ermilk
3 Egg Yolks
2 oz Sugar

Add the peaches to a hot [COLOR=#2B65B0 ! important]pan[/COLOR]. Sprinkle with sugar and add the vanilla bean.

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Step 8:

And 1/3 of the ****ermilk. Reduce until the peach is soft.

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Step 9:

Puree.

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Step 10:

Melt the chocolate over a baine marie. Whip the cream with the other 2/3s of the ****ermilk to soft peaks - refrigerate.