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  #16  
Old 02-08-2010, 09:52 AM
bholus10 bholus10 is offline
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Step 15:






When all ingredients have come together, briefly hit it with a stick blender. You don't want to make it completely smooth or eliminate any sign of the leeks, but breaking them down a fair bit won't hurt.
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  #17  
Old 02-08-2010, 09:52 AM
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Step 16:








A few minutes before serving, stir in the grated parmesan. If you have a pinch or so of nutmeg, it would also make a lovely addition.
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  #18  
Old 02-08-2010, 09:52 AM
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Step 17:








Plate your homemade pasta and top with your alfredo sauce. Disregard the red/green peppers.
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