Chocolate Babka (Cake Recipes)

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Step 10:

Pour about 1/3 of that mix in your bundt pan.

Use your fingers or tilt the pan to bring the chocolate as far up the sides as you can. If you wanted some nuts in your babka, you could add half of them in the pan, and mix the other half in with the remaining chocolate.

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Step 11:

Now punch down the dough a few times.

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Step 12:

And pull it out into an oval shape, about 16x9 inches.

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Step 13:

Pour your remaining chocolate on top, pressing it in and leaving about 1/2 inch around the edge.

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Step 14 :

Roll it up, and pinch the edges shut.