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  #16  
Old 02-08-2010, 07:08 AM
bholus10 bholus10 is offline
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Step 15:



18 to 22 minutes, always start at the lowest number. You want blueberry muffins, not blueberry bricks, right?
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  #17  
Old 02-08-2010, 07:08 AM
bholus10 bholus10 is offline
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Step 17:








Stab the muffins with a knife. If you got batter on it when it comes out, pop it back in for a couple minutes. You'll probably end up with berry juice on it, so don't worry if that happens, as long as the batter is not on the knife you're good to go.

Put it on something non-flammable, non-meltable to cool.
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