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Pizza with Sausage, Smoked Mozzarella and Pesto |
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#11
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Step 10:
Divide into 2 rounds. |
#12
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Step 11: Roll each ball out on a floured bench.
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#13
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Step 12: De-case and brown your sausage.
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#14
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Step 13:
The sausage we used was very lean so there wasn’t much to drain off, but if you use a fattier sausage make sure you drain it. |
#15
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Step 14: Spread a thin layer of pesto on your crust.
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