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  #11  
Old 01-23-2010, 10:06 AM
bholus10 bholus10 is offline
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Step 10:




Pour over the bean/vegetable mix and stir. Be gentle, as the cannellini beans can be somewhat fragile.
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  #12  
Old 01-23-2010, 10:07 AM
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Step 11:





If you want to use the seame seeds, I strongly recommend you toast them first. Just put them in a clean pan.
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  #13  
Old 01-23-2010, 10:07 AM
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Step 12:



Three Bean Salad with Soy Vinaigrette cooking image 13And toast them until golden brown and smelling like sesame.
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  #14  
Old 01-23-2010, 10:08 AM
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Step 13:










Sprinkle over the salad before serving.
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  #15  
Old 01-23-2010, 10:08 AM
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Step 14:






Close up of Three Bean Salad with Soy Vinaigrette.
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