Molten Chocolate Bourbon Cake (Cake Recipes)

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Step 10:

When you add your eggs and egg yolks in and whisk thoroughly, however, your mud will turn into creamy smooth batter:

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Step 12:

Dispense evenly into your souffle cups. You'll probably have more batter than you need for four cups. Don't overfill the cups:

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Step 13:

Put them in the oven and set the timer for 14 minutes.

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Step 14:

When they are done they will look firm around the edges and soft in the center.

Let them stand for a minute or two. You will notice that they will shrink down some.

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Step 15:

Run a knife around the edge of the molten chocolate bourbon cake to loosen.