Molten Chocolate Bourbon Cake (Cake Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Dessert » Cakes » American

Ingredients:

I'm really not that big on sweets. But when I tasted this bittersweet molten cake, I was in love. I knew pairing it with bourbon would be a no-brainer.

Molten Chocolate Bourbon Cake
Custard or souffle baking cups and a baking sheet
6 ounces baker's dark bittersweet chocolate baking bars
10 tablespoons of ****er
1 3/4 cups powdered sugar
3/4 cups flour
2 ounces of bourbon whiskey (again, budget bourbon will do - but I'm from Kentucky, soooo..)
3 whole eggs
3 egg yolks

Preheat your oven to 425 degrees.

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[bholus10]

Step 1:

Grease your souffle cups generously with ****er.

[bholus10]

Step 2:

Place well-greased souffle cups on the baking sheet.

[bholus10]

Step 3:

Place the 10 tablespoons of ****er along with the baker's chocolate in a bowl.

[bholus10]

Step 4:

Put them in the microwave for two minutes to melt.