Filipino Style Spaghetti (Filipino Recipes)

[bholus10]

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 10
Dinner » Pasta » Filipino

Ingredients:

This is how we make spaghetti. Fairly easy to do. No fancy herbs. Deep red in color and sweeter than the Italian version. And the ingredient that sets it apart the most, we use our very own red hot dogs in it!


Ingredients:

1 kilo (2.2 lbs) spaghetti noodles
1 cup minced onion
1 head of garlic finely minced
3/4 kilo (1.65 lbs) ground beef
3/4 kilo (1.65 lbs) hot dogs
1/4 cup sugar
Spaghetti sauce (used 750g (26.5 ounce) pouch in this recipe)
1 bottle banana ketchup
1 box quick melt cheese
1/2 cup water
salt and pepper to taste

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[bholus10]

Step 1:

Cook the noodles as per package direction.

[bholus10]

Step 2:

Slice the hot dogs in wedges. Better do this when their still in a slightly frozen state. Split them in half then just do slanting cuts like in the picture.

[bholus10]

Step 3:

Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.

[bholus10]

Step 4:

Pour in the spaghetti sauce, ketchup, sugar and water.