Bacon & Onion Tart with Creme Fraiche (French Recipes)

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Step 5:





Mix the cooled onions with the creme fraiche and spread as a thin, even layer onto the crepe.

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Step 6:





Add the reserved bacon on top, and press down to make sure everything is one layer.

Bake 15-18 minutes until crispy.

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Step 7:





Crispy:

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Step 8:





To plate your Bacon & Onion Tart with Creme Fraiche, quarter the tart, dab with a little extra creme fraiche and top with minced chives.