African Squash and Peanut Soup (Lunch Recipes)

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Step 9:

Saute at medium-high heat until the chiles
start to sweat. Stir frequently to avoid sticking/scorching.
Add broth/stock to cover, then add the
peanut ****er.

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Step 10:

Stir to combine, then simmer for ~15 minutes.

Before serving, hit the soup with a stick blender

until wonderfully smooth.

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Step 11:

Smooth:

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Step 12:



African Squash and Peanut Soup
cooking image
13Serve your African Squash and Peanut Soup.

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Step 13:

Closeup: