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  #11  
Old 02-10-2010, 04:23 PM
bholus10 bholus10 is offline
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Step 10:





Pour off corn oil until all you have left is 2 tbs or so.
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  #12  
Old 02-10-2010, 04:23 PM
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Step 11:





Add the garlic, cayenne, sugar and salt. Stir it up.
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  #13  
Old 02-10-2010, 04:24 PM
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Step 12:





Let this fry up for a few minutes until your garlic starts going a bit amber.
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  #14  
Old 02-10-2010, 04:28 PM
bholus10 bholus10 is offline
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Step 13:





Add the tomato sauce, vinegar and sherry. Stir it up.
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  #15  
Old 02-10-2010, 04:28 PM
bholus10 bholus10 is offline
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Step 14:





When this has heated through (mere minutes in all of these steps, really) add your corn starch slurry and stir to thicken.
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