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  #6  
Old 02-10-2010, 04:20 PM
bholus10 bholus10 is offline
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Step 5:





Not pictured: Get a huge pan and put the corn oil in it. Heat the pan on medium high until frying temperature (~300F). Have tongs at the ready.

Coat your shrimp on both sides with corn starch.
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Old 02-10-2010, 04:20 PM
bholus10 bholus10 is offline
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Step 6:





Place the coated shrimp in the hot corn oil to fry.
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Old 02-10-2010, 04:21 PM
bholus10 bholus10 is offline
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Step 7:





Shrimp will fry VERY fast, turn your shrimp after only a couple of minutes at most.
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Old 02-10-2010, 04:22 PM
bholus10 bholus10 is offline
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Step 8:





Your shrimp is done when it is all curled up and has no opacity. Do not overcook your shrimp or it will be rubbery. We are going to have this shrimp cooking a little bit more later, so even if its slightly undercooked here, it's not a problem.
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  #10  
Old 02-10-2010, 04:22 PM
bholus10 bholus10 is offline
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Step 9:





Remove shrimp from oil and drain on a fresh paper towel.
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