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  #6  
Old 02-10-2010, 07:45 AM
bholus10 bholus10 is offline
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Step 5:





Bring the Water to a boil, and reduce to a simmer skim off the ****. Add your Mirepoix, Fennel, Garlic, Thyme, Bay Leaves, and Peppercorns.
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  #7  
Old 02-10-2010, 07:45 AM
bholus10 bholus10 is offline
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Step 6:





Simmer for 45 minutes to an hour.
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  #8  
Old 02-10-2010, 07:46 AM
bholus10 bholus10 is offline
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Step 7:





Remove the Hens, cover with foil, and strain the stock.
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  #9  
Old 02-10-2010, 07:46 AM
bholus10 bholus10 is offline
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Step 8:





Skim off any fat and bring to a full boil and reduce down to 3 cups or so.
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  #10  
Old 02-10-2010, 07:47 AM
bholus10 bholus10 is offline
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Step 9:





Add the Blood Orange Juice and Ginger. Reduce by a quarter. Season with Salt. Flame off and finish with the Cognac.
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