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Old 02-10-2010, 07:39 AM
bholus10 bholus10 is offline
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Step 10:

When your 35 minutes are up, do the knife test to make sure its cooked through. If you see it jiggle badly it's not ready yet. If it has a very slight jiggle and it is golden brown...Your all done!

I like my quiche hot but my son likes his cold. In any event slice and put on plate and add a dollop of sour cream and say WA la! I did it like the french! Bon Appetite!

This is a great easy quiche and you can add so many things to it, but the more cheese the better!!!
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