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  #6  
Old 02-10-2010, 07:37 AM
bholus10 bholus10 is offline
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Step 5:





Now I was to lazy to make crust, it was to late at night for me to run to the market so I brainstormed and I decided to take a splash of oil ( I used olive) and I greased the pie dish with that and then I sprinkled Parmesan Cheese over the oil to give it the floured over look.

This is yummy and wont burn and gives the quiche a crust effect without crust and it doesn't burn and it lifts out of pie dish easily.
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  #7  
Old 02-10-2010, 07:38 AM
bholus10 bholus10 is offline
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Step 6:





Next I start by putting the egg mixture in half the pie dish and then I spoon the mushroom and onions on top. Lay the brie in strips on top.

(please note, do not mix together!!! I know it seems easier but the end result is so much better this way!)
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Old 02-10-2010, 07:38 AM
bholus10 bholus10 is offline
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Step 7:





Now take and cover the onions and mushrooms and Brie with the remaining egg mixture.
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Old 02-10-2010, 07:38 AM
bholus10 bholus10 is offline
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Step 8:





Once the pie dish is filled take the remaining Parmesan cheese and sprinkle on top. Now time to preheat your oven to 375 and take a moment for yourself.
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Old 02-10-2010, 07:39 AM
bholus10 bholus10 is offline
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Step 9:





Once the oven is preheated to 375 carefully put in the oven. As you see I have foil in mine. You don't have to do this, I am such a klutz I just didn't want to have spillage in my newly cleaned oven haha!

Bake for 30-35 minutes.
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