Go Back   Wiki NewForum > Health and Food Forum

Sponsored Links

Reply
 
Thread Tools Rating: Thread Rating: 1 votes, 5.00 average. Display Modes
  #1  
Old 02-10-2010, 07:34 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date: Nov 2009
Posts: 10,087
Default Easy Cheesy Crustless Quiche (French Recipes)



Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 4

Breakfast Quiches French

Ingredients:





This is a great recipe I normally call Kitchen sink quiche, you can add so many things to it. Feel free to experiment! Remember if your going to add any veggies to it, drain them well. But this is a great easy basic quiche. And oh so yummy!

- 1 cup of Milk or Cream or Half and Half (whatever you prefer)
- 1 half of onion
- 8 eggs
- small hunk of Brie (1/4 of small container)
- 8oz pack of any kind of Cheddar grated
small pack of Mushrooms
- 1 cup Parmesan cheese
- 3-4 pieces of Ham (optional) diced up. (I used deli ham slices.)
- small container of sour cream optional
- 3 tablespoons of ****er
- A couple of splashes of Olive oil (I prefer) but any will do.
Reply With Quote
  #2  
Old 02-10-2010, 07:35 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date: Nov 2009
Posts: 10,087
Default

Step 1:




Start by cutting up your onions and mushrooms and put them in a frying pan with your ****er. I do this on a medium heat for about 10 minutes.

Reply With Quote
  #3  
Old 02-10-2010, 07:36 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date: Nov 2009
Posts: 10,087
Default

Step 2:





You know they are done when the onions look kind of translucent. The veggies also shrink a little too. Now put this aside.
Reply With Quote
  #4  
Old 02-10-2010, 07:36 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date: Nov 2009
Posts: 10,087
Default

Step 3:





Take the eggs, milk and cheddar cheese in a mixing bowl and give it a go until it is mixed well. Now put this aside for a moment.
Reply With Quote
  #5  
Old 02-10-2010, 07:37 AM
bholus10 bholus10 is offline
Award Winner
 
Join Date: Nov 2009
Posts: 10,087
Default

Step 4:





Start preparing your Brie by slicing it in strips. Brie is so soft and you can't grate it, this is the only way. Once your done doing that put it aside with the egg mixture and mushrooms and onions.
Reply With Quote
Reply

Tags
recipe

Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Bacon and Cheddar Cheese Puffs (French Recipes) bholus10 Health and Food Forum 6 02-10-2010 07:32 AM
Flaky Pastry Crust (French Recipes) bholus10 Health and Food Forum 6 02-10-2010 07:27 AM
Easy Shepherd's Pie ( Irish Recipes) bholus10 Health and Food Forum 4 02-05-2010 08:01 AM
Cheesy Margarita Chicken (Summer Recipes) bholus10 Health and Food Forum 9 02-03-2010 08:10 AM
Easy Cheesy Crustless Quiche (Breakfast Recipes) bholus10 Health and Food Forum 10 01-25-2010 10:30 AM


All times are GMT. The time now is 01:53 AM.


Powered by vBulletin® Version 3.8.10
Copyright ©2000 - 2017, vBulletin Solutions, Inc.