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Old 02-09-2010, 04:44 PM
bholus10 bholus10 is offline
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Step 5:





Reduce this by about a half
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  #7  
Old 02-09-2010, 04:44 PM
bholus10 bholus10 is offline
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Step 6:





Then stir in the stilton/****er mix we did earlier until melted then chop and stir in the parsley. Put in a sauce jug and keep warm while you cook/grill/pan fry/whatever your steaks.

Pour your sauce as required on steak and enjoy the cheesey goodness.

The actual white/cream combo and how you cook that is a good base for all kinds of sauces. You can substitute the peppercorns for shallots and use different wines, like a red wine and roquefort cheese, etc. It's a nice way to experiment with sauces for various meats and fish.
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