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  #11  
Old 02-09-2010, 04:28 PM
bholus10 bholus10 is offline
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Step 10:





Cook them for about 4-5mins per side, should give a nice medium.
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  #12  
Old 02-09-2010, 04:37 PM
bholus10 bholus10 is offline
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Step 11:





Then put them into the bowl on top of the mushrooms, add some roughly torn flat leaf parsley and the juice of half a lemon and some seasoning. Leave these for a few minutes so the mushrooms absorb all the juices off the meat.
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  #13  
Old 02-09-2010, 04:38 PM
bholus10 bholus10 is offline
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Step 12:





Then serve them on a platter for everyone to grab at the dinner table, with a nice green salad and the pine nut sauce thing we made earlier.
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