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  #6  
Old 02-08-2010, 03:18 PM
bholus10 bholus10 is offline
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Step 5:





Add one to three tablespoons of left over gravy for flavor.

This dish is best served only slightly moist. It should not be wet or sloppy. As the potatoes cook, they should retain some texture and shape, and NOT resemble mashed or creamed potatoes.

You can always add more gravy when you serve the dish if required.
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  #7  
Old 02-08-2010, 03:18 PM
bholus10 bholus10 is offline
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Step 6:





Mix all the ingredients together...
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  #8  
Old 02-08-2010, 03:25 PM
bholus10 bholus10 is offline
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Step 7:





...add a good pinch of salt and pepper.

NB: if bacon fat was used, be cautious with the salt. It can be added during cooking, after a taste test.
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  #9  
Old 02-08-2010, 03:27 PM
bholus10 bholus10 is offline
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Step 8:





Put a close fitting lid on the pot, reduce the heat to low and leave to cook for half an hour.
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  #10  
Old 02-08-2010, 03:28 PM
bholus10 bholus10 is offline
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Step 9:





Check to see if salt is required. You may add a teaspoon of Bovril, or Marmite to this recipe to give a beefier flavor.
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