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  #11  
Old 02-08-2010, 11:31 AM
bholus10 bholus10 is offline
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Step 11:






Roll each ball out on a floured bench.
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  #12  
Old 02-08-2010, 11:32 AM
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Step 12:







De-case and brown your sausage.
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  #13  
Old 02-08-2010, 11:32 AM
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Step 13:






The sausage we used was very lean so there wasn’t much to drain off, but if you use a fattier sausage make sure you drain it.
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  #14  
Old 02-08-2010, 11:32 AM
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Step 14:








Spread a thin layer of pesto on your crust.

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  #15  
Old 02-08-2010, 11:34 AM
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Step 16:




Spread your browned sausage over the pizza.

Top with a nice layer of Parmigiano Reggiano.

Bake at 450 degrees Fahrenheit for 15-17 minutes. Watch it though, I know my oven runs cold so it might take less time in yours
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