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  #6  
Old 02-08-2010, 11:28 AM
bholus10 bholus10 is offline
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Step 6:






Add your warm water and yeast to the mixer bowl to bloom for 1-2 minutes.
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  #7  
Old 02-08-2010, 11:29 AM
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Step 7:








Add 2 cups of flour (one of each whole wheat and white four) and salt. It should be thicker than a batter but not really dough.
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  #8  
Old 02-08-2010, 11:29 AM
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Step 8:








"Wet Knead" the dough for 10 minutes, it may not look like much is going on, but gluten is being developed without putting a lot of strain on your mixer or walking it off of your counter.

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  #9  
Old 02-08-2010, 11:30 AM
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Step 9:










Add white flour 1/4 to 1/2 a cup at a time while kneading until its climbing out of the bowl but is still slightly tacky.

Coat the dough in oil and cover with a warm damn cloth to rise.
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  #10  
Old 02-08-2010, 11:31 AM
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Step 10:






Divide into 2 rounds.
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