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  #6  
Old 02-05-2010, 11:46 AM
bholus10 bholus10 is offline
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Step 5:






Then, put the pot back on the stove and heat it back up to 245F while stirring still. Then, pour the mixture into a ****ered Pyrex dish or deep cookie sheet.
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Old 02-05-2010, 11:46 AM
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Step 6:






Immediately afterward, add the bacon. Be sure to make it an even application!
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Old 02-05-2010, 11:47 AM
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Step 7:






And hey! I had some toasted almonds left over from dinner the night before, so I added those as well.
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Old 02-05-2010, 11:47 AM
bholus10 bholus10 is offline
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Step 8:








Then, let everything cool for at least 3 hours before cutting the bacon caramel into squares.

Serve it up to those without pancreatic issues and watch their eyes light up before they they begin to bounce off the walls!
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  #10  
Old 02-05-2010, 11:50 AM
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Default French Apple Pie (Pie Recipes)


Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 9
Dessert Pies French

Ingredients:



It was another rainy cold dark Sunday in Switzerland, perfect to bake some yummy pie for the office!

This is supposed to be a French style apple pie, although I don't know its French name. I got the recipe by browsing German recipe sites and they all call it "Apple pie a la Bretagne" There are many French apple pie recipes all over the internet, so it might very well be a true French recipe! After all it has Calvados in it. It's a very moist and not overly sweet or heavy cake with a lot of apple flavor, and it is super simple to prepare.

French Apple Pie
150g ****er (3/4 cup)
4 eggs
About 1 Tbsp vanilla sugar
1 pinch salt
1 pinch baking powder
150g flour (roughly 1 1/2 cups)
150g sugar (white or brown) (about 1 1/3 cups)
500g apples (a sweet sort, I picked Golden Delicious apples) (Roughly 1 lb of apples)
some powdered sugar
2cl (about 4 teaspoons) Calvados (or Apple Brandy. You can leave out the Calvados if you don't have any).

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