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Old 03-24-2010, 12:02 PM
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Default BOONDI LADDOO (Indian Sweets)



1 cup besan
1 pinch saffron
1 pinch cardamom powder
1 tbsp rice flour
1 pinch baking powder
1 tbsp broken cashew nut
2 cups sugar

1 cup of oil
1 cup water




For decoration
silver foil

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Old 03-24-2010, 12:02 PM
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  • Mix the flour, rice flour, baking powder.
  • Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
  • Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
  • Mix in the saffron and cardamom powder and fried boondies. When the mixture is still warm make into balls. Boondi Ladoo are ready to be served
  • If the mixture cools balls cannot be made as the sugar crystallizes.
  • Decorate with silver foil, cut into small pieces and serve.
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