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  #6  
Old 02-10-2010, 07:26 AM
bholus10 bholus10 is offline
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Step 5:





Roll out the dough making sure you have a well floured board and rolling pin to avoid sticking. Your crust is ready to use by now.
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  #7  
Old 02-10-2010, 07:27 AM
bholus10 bholus10 is offline
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Step 6:





I used mine to do some sweet bean empanada but it surely can be used as a regular pie crust too.
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