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Strawberry Rhubarb Pie (Pie Recipes) |
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Strawberry Rhubarb Pie (Pie Recipes)
Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 8 Dessert » Pies » American Ingredients: Rhubarb grows in the Midwest but originally comes all the way from Asia. For the Dough -2 cups flour -1 teaspoon salt -2/3 cup shortening (just use margarine of spread if you can't find shortening) -2 tablespoons chilled ****er -4 tablespoons water For the Strawberry Rhubarb filling -2 cups diced rhubarb -2 cups diced strawberries -1 cup sugar -1 tablespoon ****er -1 teaspoon grated orange rind -2 1/3 tablespoon tapioca (get this or else the filling will be all runny) |
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Step 1: The setup: |
#3
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Step 2: Now chop up that rhubarb, cut those poisonous green leaves (don’t eat them ) off and then cut stalks in half lengthwise and then dice. |
#4
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Step 3: Do the same with the strawberries. |
#5
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Step 4: Now mix the ingredients for the filling all together like I have done in this picture. |