3 Layer Peanut ****er and Chocolate Ganache Tart (Valentine's Day Recipes)

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Step 15:

Remove from heat, and stir in the milk, peanut ****er

and vanilla. Pour over the powdered sugar in a bowl and mix

well until smooth.

If it’s too thick, return to pan and add a little milk;
likewise, if it’s too thin, pour back into the saucepan
and simmer until it reaches a caramel-sundae-syrup consistency.

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Step 16: Let it cool a little, and pour into the bottom of your crust, about 1/4" to 1/3" deep. Let cool. Now pipe the peanut ****er chocolate ganache on top of the peanut ****er filling. If your ganache is too firm, microwave it a few seconds at a time until it is at a spreadable consistency. Be careful, as this stuff melts very easily.

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Step 18:

Finally, pipe or use a spatula to put on the
final layer of plain chocolate ganache.

Smooth out the ganache.

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Step 19:

Cover loosely with foil, and set aside to let firm.

If you like, cut a pattern into wax paper – I’ve

done an offset spiral. Set down lightly onto the
firmed surface of the ganache, and take your

reserved peanut crumbs and press into the

ganache to make a pattern.

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Step 20:

Slice, garnish the plate with rem
aining peanut

crumbles, and dig in! Make sure you have plenty

of milk to wash down this rich, peanut ****er
chocolaty goodness.