TOP 10 miraculous benefits of curry leaves

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Image credit: Facebook Curry leaves or Kadi patta helps in curing diarrhoea

A component called carbazole alkaloids present in curry leaves have anti-diarrheal properties that significantly control castor oil-induced diarrhea. A bunch of curry leaves can be ground up and the paste can be eaten or the juice of the leaves can be consumed.



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Image credit: Facebook Helps overcome anaemia

Kadi patta are rich source of iron and folic acid. Folic acid is mainly responsible for iron absorption and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia. Here is how eating beetroot can help fight anemia.



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Image credit: FacebookGreat food for liver health

Curry leaves protect liver from oxidative stress and harmful toxins that build-up in your body due to the presence of kaempferol, a potent antioxidant. The highly effective anti-oxidative property when combined with vitamin A and C not only protects the liver but also stimulates the organ to work more efficiently.



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Image credit: FacebookCatalyzes hair growth and keep hair healthy

Curry leaves stimulate hair follicles, promoting the growth of healthy strands with normal amounts of hair pigment. They, thus, can be used in treating hair loss and premature graying. Curry leaf extracts have shown antifungal activity toward this fungus, which is why it can be used to treat dandruff.



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Image credit: FacebookCombats chemotherapy’s side effects

Chemotherapy and radiotherapy treatment has become inevitable for cancer can cause other effects. Some of the effect of Chemotherapy and radiotherapy treatment such as strees, hair fall, and other. But, the side effects can be minimized with consume the curry leaves regularly.



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Image credit: FacebookHelps in curing skin infections

Curry leaves have an anti-oxidant, anti-bacterial and anti-inflammatory. Therefore, the curry leaves benefits can also be used as a great remedy for infections and fungal skin problems, such as acne and the nail. This is because Vitamin E (Alpha Tocopherol) 22.0 mg or 110% DV of curry leaves.



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Image credit: FacebookImproves digestion

The eating of the curry leaves helps to treat the indigestion problems very effectively. The presence of the herbal flavor in the curry leaves helps to ease the irritation in the intestinal walls.



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Image credit: FacebookRich in nutrients

The nutritional benefits of the curry leaves is due to the elements present in them like calcium, proteins, carbohydrates, iron and vitamin C. There are people who do not like to use them directly and so they can use it in the powdered form to allow them to be added to the foods like the juices and the salads.

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