Fried Oyster Po-Boy Crostini with ****ermilk Remoulade (****tail Party Recipes)

[bholus10]

Prep Time: 1 - 2 hours | Cook Time: 30 minutes or less | Serves: 4


Appetizers » Seafood » Cajun

Ingredients:

We will be making: Fried Oyster Po Boy Crostini with ****ermilk Celeriac Remoulade and Pico de Gallo


Oyster Prep:

Ingredients:

1 cup ****ermilk
1 Egg White
4 Oysters
1/2 cup Panko
1/4 cup Cornmeal
Creole Seasoning

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[bholus10]

Step 1:

Combine the egg white and ****ermilk. Shuck and soak the oysters in the ****ermilk for an hour.

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Step 2:

Soaking the oysters:

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Step 3:

Mix the remaining ingredients to form a breading. Dredge the oysters.

Fry in vegetable oil until golden brown. Place on paper towels to drain.

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Step 4:

Pico de Gallo:

Ingredients:
1 vine-ripened Tomato (diced)
1/4 Green Pepper (diced)
1/2 small Red Onion (finely diced)
1 clove Garlic (minced)
2 sprigs Cilantro (minced)
2 dashes Sriracha
juice from 1/2 Lime
1 tsp Olive Oil
to taste Salt/Pepper