Ginger - Harbanero Glazed Carrots (****tail Party Recipes)

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Step 10:





Once the ginger is nice and toasty, yank it and let the oil get to nearly-smoking. Then start stir-frying your carrots.

Cook for several minutes, until the thinnest pieces start to burn slightly.

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Step 11:





Remove to a bowl for saucing. You could also allow the carrots to cool, as they make an excellent cold salad as well.

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Step 12:





Note: that glaze is POTENT and should be used with appropriate caution.

Plate your Ginger-Habanero Glazed Carrots, garnish with black sesame seeds.