Homemade Pizza Dough Homemade (Italian Recipes)

[bholus10]

Prep Time: 1 - 2 hours | Cook Time: 30 minutes - 1 hour | Serves: 4
Breads » Pizza Dough » Italian

Ingredients:

Around here, Friday night is known as our family's pizza party night. I like to make the dough a few days in advance and freeze it - it's just easier that way for me.

Here's the recipe I use to make homemade pizza dough:

1 cup warm water
1 T Yeast
1 t Sugar
1 t Onion Powder
1 t Oregano
1 t Garlic Powder
2 T Oil (I use olive oil)
2 1/2 - 3 c flour (more if using whole wheat flour)

Dissolve yeast and sugar in pre-heated water ( water should be between 105 degrees Fahrenheit and 115 degrees Fahrenheit) You will know if your yeast is active if after 5 minutes it starts to bubble. This is called "proofing the yeast."

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[bholus10]

Step 1:

While you’re waiting for your yeast to proof, combine onion powder, oregano, garlic powder, and oil.

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Step 2:

Add to yeast mixture along with 2 1/2 c of flour.

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Step 3:

Knead dough - add more flour if necessary.

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Step 4:

You will know when your dough is ready when it is no longer sticky and instead feels like velvet.