#6
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Step 5: Squeeze in half of the lime as well (keep the other half and its zest for the icing!). |
#7
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Step 6: Finely chop your fresh mint, and add that to the batter, mixing well. |
#8
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Step 7: Finely chopped mint: |
#9
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Step 8: Mint added to bowl: |
#10
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Step 9: Split the batter between 12 lined cupcake wrappers. |