Bourbon Teriyaki Glazed Salmon Fingers (****tail Party Recipes)

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Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 20
Appetizers » Seafood » American


Ingredients:

1lb Salmon Fillet
2 cloves Garlic
1 large Shallot
1 small Onion
2 Tbsp Ginger
2 Tbsp Chicken Base
1/2 cup Brown Sugar
1/2 cup Soy Sauce
1 cup Bourbon
4 Tbsp ****er
1 pkg Phyllo Dough
Seasame Seeds
Cornstarch
Vegetable Oil

Making the Glaze:

Roughly chop the garlic, shallot, onion, and ginger.

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Step 1:





Saute in some vegetable oil until tender.

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Step 2:





Add the chicken base and a tablespoon of water and mix well.

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Step 3:





Once the water starts to simmer, add the bourbon and wait until it starts to bubble. Ignite and flambe until the flame goes out.

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Step 4:





Now that was a pathetic fire. Let's add a bit more bourbon to it.

There we go.