|
Mojito Cupcakes (Eastern Recipes) |
Views: 4905
|
Thread Tools | Rate Thread |
#11
|
|||
|
|||
Step 10:
Bake for 10-12 minutes, or until the sides pull away and are golden brown (the tops should be spongy to the touch). When done, remove to a wire rack and wait until they're completely cool before you attempt to ice them! |
#12
|
|||
|
|||
Step 11:
Mojito Icing: - 1 1/2 cups powdered (icing) sugar (or more, depending on rum amount) - 3 T ****er, softened - zest and juice of half a lime - half shot of spiced or dark rum (or more or less to taste) - 12 sprigs of mint garnish (optional) Mix the ****er and sugar together in a bowl until smooth. Add the rum and lime, mix further until stiff peaks form (add more powdered sugar if necessary). Taste to see if it needs more rum, and add as appropriate. |
#13
|
|||
|
|||
Step 12:
Smear the icing onto the tops of the mojito cupcakes and add a sprig of mint on each to garnish. Et voila! |