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#6
02-03-2010, 11:38 AM
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Step 5:  Let them get golden-brown on the first side, then flip them. I usually line a plate with several paper towels to let them get rid of the extra oil when I take them up. Also, if you're making a bunch or don't want them to cool down while you're doing the next set, put your oven on the lowest setting, cover the pancakes with aluminum foil and toss them in. That should keep them warm enough, but won't burn them or you when you get them out again. 
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#7
02-03-2010, 11:38 AM
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Step 6:  I typically use two toppings when they're all done. ****er (or a reasonable/affordable facsimile thereof) and sour cream. (I guess you could use the Patron in the background, but there are better uses for that, in my opinion.) Another traditional topping is apple sauce. It tastes pretty good and is healthier for you.
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