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French Apple Pie (French Recipes) |
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#1
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French Apple Pie (French Recipes)
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 9 Dessert » Pies » French Ingredients: It was another rainy cold dark Sunday in Switzerland, perfect to bake some yummy pie for the office! This is supposed to be a French style apple pie, although I don't know its French name. I got the recipe by browsing German recipe sites and they all call it "Apple pie a la Bretagne" There are many French apple pie recipes all over the internet, so it might very well be a true French recipe! After all it has Calvados in it. It's a very moist and not overly sweet or heavy cake with a lot of apple flavor, and it is super simple to prepare. French Apple Pie 150g ****er (3/4 cup) 4 eggs About 1 Tbsp vanilla sugar 1 pinch salt 1 pinch baking powder 150g flour (roughly 1 1/2 cups) 150g sugar (white or brown) (about 1 1/3 cups) 500g apples (a sweet sort, I picked Golden Delicious apples) (Roughly 1 lb of apples) some powdered sugar 2cl (about 4 teaspoons) Calvados (or Apple Brandy. You can leave out the Calvados if you don't have any). |
#2
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Step 1:
Melt the ****er, let it cool down a bit while you peel your apples, cut them in quarters and cut the center out. Put your sugar, eggs, vanilla sugar, ****er, salt and calvados in a big bowl and mix it until it's foamy. |
#3
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Step 2:
Next, slice your apples into thin slices, like this: |
#4
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Step 3:
Pour the flour and the pinch of baking powder into your egg, sugar, and ****er mixture and mix it up until it's smooth. Then put about 4/5th of your apples in there, and gently mix it up until all slices are covered in batter. Grease a round cake pan (medium sized) and pour everything into it, smooth it out. Remember the 1/5th of apple slices you have left over? Grab them and try to arrange them nicely on top of the batter. (As you can see, I tried to arrange them and failed!) Bake the French apple pie around 200°C (395°F) on the lowest level in your oven for about 50 minutes. Please check on the pie regularly, and at around 35-40 minutes, if you see the top getting brown, cover it up with foil and finish baking. |
#5
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Step 4:
This is what the French apple pie looks like fresh out of the oven! |