Lumpiang Shanghai - Filipino Spring Rolls (Lunch Recipes)

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Step 5:

Start rolling up. Brush the top end of your
wrapper with a little bit of

water to seal the lumpia.

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Step 6:

All wrapped up.

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Step 7:

Heat oil in a pan and deep fry your lumpia

for about 10 to 15 minutes
until golden brown.

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Step 8:

Pull out and let excess oil drip over a
strainer or paper towel. Serve the Lumpiang
Shanghai - Filipino Spring Rolls with your

favorite sweet and sour

sauce or ketchup.