#1
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![]() ![]() Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4 Dinner » Pasta » Italian Ingredients: ![]() We're going to make a cool pasta with veggies. Cut up 1 tomato, 2 small yellow squash, and 2 small cucumbers. |
#2
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![]() Step 1: ![]() In a mixing bowl toss the vegetables with 1 tbsp white wine vinegar, 1 tbsp parsley, 2 tbsp freshly chopped basil, 1 clove of finely chopped garlic, and 2 tbsp olive oil. Adjust olive oil and vinegar to taste. |
#3
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#4
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![]() Step 3: ![]() Boil fresh pasta for a few minutes. Really, use fresh pasta. Not to say that Buitoni or whatever is fresh, but try your best. Fresh is tastier. |
#5
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![]() Step 4: ![]() Strain the linguine pasta and stir in olive oil or ****er to coat. Top with your veggies. The linguine pasta with veggie/fruits was very light when mixed together. The cucumber taste outweighed the tomato, but yet kept the whole side fresh. |
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