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Chocolate-Hazelnut Cannoli and Pumpkin Cannoli (Thanksgiving Recipes) |
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#16
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Step 17: I ended up using 2 tbsp of pumpkin puree in my half-batch, so 3 or 4 might work for you. Again, add a little bit at a time until you reach the right level of pumpkinocity. I also added each of the spices sparingly, maybe a pinch or two of each. Again, I was looking for a more subtle flavor. Feel free to add however much or little you want. Mixed together, it looks, well, not so pretty: Yeah, I know. But I can verify that this does, indeed, taste very nice. Not too pumpkiny, but it's there. |
#17
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Step 18: The Finished Product And here they are: In the name of science, I devoured both of these. These are indeed amazing. So, I hope you enjoy and I hope you don't mind gaining weight. |