Peach Mousse in a Pecan Cursted Cannoli (Dessert Recipes)

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Step 15:

Puree, strain.

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Step 16:

Plating:

Ingredients:

2 Cannoli Shells
Peach-****ermilk Mousse
6 pistoles Semi Sweet Chocolate
Candied Kumquats
Balsamic Kumquat Reduction
Whipped Cream

Melt the chocolate in a piping bag and pipe some
designs (I always do extra in case some get messed

up - you can see the splotches on the last few I did as
the chocolate was cooling near the tip of the bag).

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Step 17:

Pipe the mousse into the cannoli shells and
arrange on a plate. Place a quenelle of whipped

cream between the center and garnish with the chocolate

design, kumquats, and reduction.