Ink Marinated Calamari + Pesto an Red Pepper Salad (****tail Party Recipes)

[bholus10]

Step 15:





Spread the ink out onto parchment paper.

Bake at 200F for 1 1/2 hours or until dried.

[bholus10]

Step 16:





Mix flakes with the olive oil and heat in s****et.

(There actually would've been more ink, however I lost a few ink flakes when my central air clicked on)

[bholus10]

Step 17:





Cut the cleaned squid into bite-sized pieces and sauté in ink oil for 2 minutes.

[bholus10]

Step 18:





Assembling The Salad:

Ingredients:

1/2 cup Parmesan Cheese (finely shredded)
Mesclun Mix
Chives
Pesto Chips
Red Pepper Chips
Calamari
Rioja Salad Dressing

Heat a cast-iron s****et until it is sizzling hot. Evenly sprinkle the parmesan cheese in a circle on it.

Let the cheese cook until golden brown. Quickly flip the cheese disk onto an inverted glass and gently press into the shape of a bowl. Let cool completely.

[bholus10]

Step 19:





Mix some of the squid and chips in with the mesclun. Add the dressing and mix well. Scoop salad into parmesan bowl and top with chives.