Blueberry Muffin Cake (Cake Recipes)

[bholus10]

Step 10:

"Stir just until dry ingredients are moistened." Like this. No more than 10 seconds with an electric mixer. Make sure you sc**** the sides and bottom!

[bholus10]

Step 11:

Dump in the berries.

[bholus10]

Step 12:

Fold the berries gently into the mixture. FOLD THE BERRIES, DO NOT BASH THE HECK OUT OF THEM! (Plus, they'd break and leak into the muffin mix and turn it nasty purple and generally not taste very good.)

[bholus10]

Step 13:

"Pour" the mix into the prepared container. You should fill the container(s) no more than half full for best results, otherwise the outside would cook too rapidly and the inside would be mush, as would be the case if I used this too-tall loaf pan. Oh well, more dishes to do.

[bholus10]

Step 14:

Into the white pan...