Jambalaya (Cajun Recipes)

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Step 10:

Let the jambalaya cook and thicken for about 15 minutes, stirring constantly. Bring to a slow boil and add the rice. Stir for three minutes, then lower heat and cover. Cook the jambalaya over low heat for about 30 mins, stirring occasionally to keep the rice from burning to the bottom.

[bholus10]

Step 11:

Garnish the jambalaya with green onion and add some cajun cornbread.