Pumpkin Gnocchi with Coriander Almond Pesto (Thanksgiving Recipes)

[bholus10]

Step 10:

Combine all of the ingredients in a food processor (or if you haven't got one, a stick blender will do) until the coriander leaves are pulpy, but some chunks of almond remain (you don't want it too soupy, but you don't want it too chunky, either).

[bholus10]

Step 11:

Spoon the Coriander and Almond Pesto over the Pumpkin Gnocchi and serve.