Okonomiyaki aka Japanese Pizza (Japanese Recipes)

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Step 9:

Then throw the cabbage/dough mixture on top, also in a round!

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Step 10: Turn up the heat a little to medium and let that bad boy cook through for 5 minutes or so. Then flip it. In the picture below, I had to cut the round in half to flip it, which doesn't matter because we'll be cutting it into pieces later anyway. You could always make two okonomiyaki instead! Let it cook for another 5-10 minutes. You can break away a bit of the dough bit when it doesn't look raw any more and see if the cabbage and dough is cooked through.

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Step 11:

Flip it out onto a plate and cover liberally with Okonomiyaki [COLOR=#2B65B0 ! important]sauce[/COLOR] and mayonnaise! OH GOD MY TASTEBUDS!

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Step 12:

Cut, serve and savour! Bon apetit.