Chocolate Chip Cinnamon Swirl Ice-Cream (Summer Recipes)

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Step 10:

Because I have an ice cream mixer, I can let it go while I grate the chocolate. Do this earlier if you don't have a mixer. I put the chocolate in the freezer first to keep it from melting, then into the food processor. You can use a grater, but the problem is that the heat from you holding the chocolate makes a melty, sticky mess.

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Step 11:

Ah! The ice cream has reached a nice consistency. Now add the chocolate and mix it some more:

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Step 12:

Mix:

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Step 13: Once it's mixed, fold in the cinnamon swirl. Don't mix it, fold it; you want it to swirl. Also add the swirl in thirds. After that put it in the freezer for maybe a half hour.

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Step 14: Now serve yourself a couple scoops and enjoy!