|
Sticky Toffee Puding (English Recipe) |
Views: 6388
|
Thread Tools | Rate Thread |
#11
|
|||
|
|||
Step 10:
Hand mix this all together well so it's evenly mixed up. |
#12
|
|||
|
|||
Step 11:
Pour into a baking pan (I used a springform pan for this, easy to get the thing out after cooking). |
#13
|
|||
|
|||
Step 12:
|
#14
|
|||
|
|||
Step 13:
Now that the pudding is done, we want some Toffee Sauce!! For this you need: - One completed pudding (in the background) - Demerera Sugar - Thick heavy cream - ****er Like all cooking, this sauce is all about ratios. 2 parts cream, 1 sugar, 1 ****er. In this I used 300ml of cream, 150g ****er, 150g sugar. |
#15
|
|||
|
|||
Step 14:
Add the sugar and ****er to a pan. |