Pumpkin Mousse with Pumpkin Seeds Snaps (Eastern Recipes)

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Step 5:





Pumpkin mousse is Smooth:

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Step 6:





Pumpkin Seed Snaps (12 snaps):

- seeds from one pumpkin (about 1/4 cup)
- 1/4 cup ****er, melted
- 1/2 cup brown sugar (packed)
- 1 teaspoon vanilla
- 3/4 cup rolled oats
- 1/4 teaspoon baking powder

Take the seeds from the pumpkin and remove as much membrane from them as humanly possible before placing in a strainer and rinsing with cold water. Spread the seeds on a cookie sheet and bake at 170C (338 Fahrenheit) for 15-20 min or until seeds are dry and crunchy.

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Step 7:





Melt the ****er in a small saucepan and mix in the brown sugar and vanilla until you get a brown liquidly goo.

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Step 8:





Oats, pumpkin seeds, and baking powder:

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Step 9:





Add in the oats, pumpkin seeds, and baking powder and stir thoroughly until combined.