Ricotta Pie with Candied Tangerines (Christmas Recipes)

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Step 5:

Simmer gently for 20 minutes.

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Step 6: Then let drain on a wire rack to cool (put foil underneath to catch the sugar drippings). Continue to simmer the sugar solution for another 10 minutes until syrupy and reduced. Set aside to cool and use for later, and other uses (would be good in mixed drinks).

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Step 7:

Preheat your oven to 350 degrees F. Ready your pie crust by rolling out and placing in a 9" pie plate.

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Step 8:

After putting on the pie crust, weigh the pie down. Place foil shiny-side down on your pie in 2 layers, and place inside pie weights, dry rice, or dried beans.

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Step 9:

Blind bake (it means to pre-bake) for 20 minutes. Remove from oven, and brush a beaten egg yolk onto the bottom of the crust.