Flan (Spanish Recipes)

[bholus10]

Step 6:

After it starts to melt, use a spoon and keep sugar moving.

[bholus10]

Step 6:

Eventually you'll see the sugar starting to really melt, turning to a liquid - be careful, it is very hot.

[bholus10]

Step 7:

Keep stirring, breaking up chunks of sugar, and keeping everything moving.

[bholus10]

Step 8:

Once the sugar starts to get light brownish, BUT NOT BURNT (be careful, it happens quick), take the sugar off and QUICKLY pour it into your bakeware along the bottom.

[bholus10]

Step 9:

Quickly move around the dish (DON'T TOUCH IT WITH A SPOON OR YOUR HANDS/etc) until you have coated as much of the pan as possible.